Take advantage of the summer season with beautiful fresh figs.


8 Fresh California Black Figs
16 Fresh Basil leaves
2 pkgs.(100g) Marc Angelo Prosciutto, sliced
1 jar Giorgio Summer Blossom Honey


Cut each fig in half and place one basil leaf on each half of the fig. Wrap each fig in a slice of prosciutto.

Arrange figs on a serving plate and with a spoon dipped in honey, slowly drizzlethe honey over the figs.These sweet and salty appetizers are best served immediately, but don’t worry they won’t last long!

Serves 4

Buon Appetito!

Courtesy of Monastery Bakery

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